Thank you, Australia, for giving us Macadamia!

For thousands of years Australian aborigines feasted on highly nutritious macadamia nuts found in the rainforests.  The nuts were hard to pick from the tall evergreen trees that were upto 40 feet high. Aborigines gathered the fallen fruit and took them to the feasting grounds and ate them raw or roasted.  The nuts were not […]

Read More
To Top